And so it begins
Welcome! I am so excited right now to be finally posting to this blog, that I have talked about for some time now. Enough talk...I'm grabbing my computer by the horns and sharing all my creative...
View ArticleTexas Sheet Cake (dairy and egg free)
Picture from The Food Allergy Mama's Baking BookYour world is about get a lot more tasty. You have strict orders to quickly scribble down the ingredients for this cake and rush to the store, get home...
View ArticleCookies and Cream Cupcakes
Aren't these cupcakes just too adorable!? Not are they so stinkin cute...they are equally or more delicious! I wish I had taken more detailed pics of the process and the inside of the cupcakes. They...
View ArticleLemon Scones (dairy/egg free)
My hubby loves loves baked goodies for breakfast in the morning...ok...we all do! Who doesn't!? So often I will make him vegan muffins, which he usually takes on the road with him for a snack or like...
View ArticleReading Product Labels(Food Allergies)
My trips to the grocery store take me much longer than they used to. As the weeks and months pass and we settle on our favorite dairy/egg alternatives, it gets easier and much faster. For those of...
View ArticleCinnamon Roll Scones
So if you haven't noticed, I absolutely love Annies-eats.com! She baffles me. She works, is a wife and mom of two youngsters and does so much cooking, baking and creating. How does the woman do it...
View ArticleZucchini Muffins (Gf, Df, Ef)
1 C oat flour1 C almond flour1/2 tsp salt3/4 C sugar(or to desired sweetness)Few good dashes cinnamonPinch nutmeg3/4 - 1 C almond milk(start with 3/4 and add rest if needed)1/2 tsp vanilla1 sm/med...
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